Catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam.
Het Paa Naam Tok
$9.50
Spicy Isaan forest mushroom “salad” with soy sauce, lime and chili powder dressing, shallots,lemongrass,mint, cilantro and toasted rice powder. Vegetarian
Hoi Thawt
$11.50
Crispy broken crepe with steamed Prince Edward Island mussels, eggs, garlic chives and bean sprouts served with Shark Sri Racha sauce. Thai street vendor’s specialty, popular in night markets.
Ike's Vietnamese Fish Sauce Wings
12.00
Fresh natural chicken wings marinated in fish sauce, garlic and sugar, deep fried,
tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad.
Our daytime grill cook Ich Truong’s recipe from his home in Vietnam.
Kaeng Hung Leh
12.00
Classic Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, tamarind, turmeric, Burmese curry powder and pickled garlic.
Tom Saep Neua
$11.00
Isaan sour-spicy soup with beef, galangal, lemongrass, chilies, lime leaf, shallots and basil, served in a hot pot over charcoal.
Kai Yaang
Half Bird 7.00 / Whole Bird 12.00
Roasted natural game hen rubbed with lemongrass, garlic,
pepper and cilantro served with a spicy sweet and sour dipping sauce. Our signature dish.
Khanom Jiin Naam Ngiaw
$11
.00
Northern Thai thin rice vermicelli topped with a brothy “curry” of pork ribs, minced beef, tomatoes, bean sprouts and pickled mustard greens, spiced with dried Thai chilies, herbs and aromatics.
Khao Soi Kai (Available Vegetarian)
$12.00
Northern Thai mild curry noodle soup made with our secret curry paste recipe, natural chicken on the bone and house-pressed fresh coconut milk. Served with pickled mustard greens,
shallots, crispy yellow noodles and roasted chili paste. Chiang Mai specialty, with Burmese origins.
Kung Yak Phao
$3.75 each, minimum 3 per order
Giant prawns, brined and grilled whole over charcoal, served with naam jiim thaleh,
a spicy lime/garlic/chile dipping sauce.
Kuung Op Wun Sen
14.00
Wild caught gulf prawns baked in a clay pot over charcoal with pork belly, whiskey, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Chinese influence on Thai food in full evidence.
Laap Pet Isaan
12.00
Spicy Northeastern Thai minced duck breast salad with duck liver, lemongrass, crispy fried shallots and garlic, toasted rice powder, chile powder, lime juice and house made Isaan fish sauce topped with herbs and cracklings.
Muu Paa Kham Waan
$12.00
Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili-lime-garlic sauce. Northern Thai drinking food.
Muu Sateh
$9.00
Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread. Yes, bread really is the normal accompaniment.
Neua Naam Tok
$11.00
Spicy and sour Isaan style grilled Cascade Natural flank steak salad with ground roasted dry chilies, lemongrass, fresh shallots, toasted rice powder, fish sauce, lime juice and mint.
Papaya Pok Pok (available vegetarian)
$8.00
Green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). Our namesake. Add Salted Black Crab $2.50
Phat Khanaa Naam Man Hoi (available vegetarian)
$9.00
Chinese broccoli and oyster mushrooms, stir-fried with Thai oyster sauce, fish sauce and white pepper. Add crispy pork belly $3
Sii Khrong Muu Yaang
$11.00
Carlton Farms baby back ribs marinated in whisky, soy, honey, ginger and Thai spices.
slow grilled over charcoal and served with 2 spicy dipping sauces.
Yam Makheua Yao
9.00
Smoky charcoal grilled Chinese eggplant salad with boiled farm egg, fried garlic and dry shrimp, cilantro, shallots and Thai chilies in a spicy sweet and sour dressing. A seasonal Pok Pok favorite.
Tam Kai Yaang
$9.50
Roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro, Thai chilies, garlic, lime, palm sugar, fish sauce.
Yam Khai Dao
$9.00
Salad of crispy fried farm egg,Thai chilies, Chinese celery, onions and carrot with lime, palm sugar and fish sauce dressing.
Yam Samun Phrai (Available Vegetarian)
$9.00
Special Northern Thai herbal salad with ginger, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a coconut milk dressing.
sides
Coconut Rice
$2.50
Cucumber Relish
$2.00
House Roasted Peanuts
$2.00
Jasmine Rice
$2.00
Peanut Sauce
$2.50
Shrimp Chips
$2.00
Sticky Rice
$2.00
dessert
Coconut Ice Cream Sandwich
$6.50
Coconut - jackfruit ice cream served on a sweet bun with sweet sticky rice, peanuts, condensed milk and chocolate syrup
Pok Pok Affogato
$7.00
Condensed milk ice cream drowned in a shot of Vietnamese coffee, served with a Chinese fried donut.
Khao Niaw Mamuang
$7.00
Sweet coconut sticky rice with fresh Ataulfo mango, sweet-salty coconut cream and sesame seeds.
Whiskeysoda Float
6.00
Home made bourbon ice cream and cola float with an Amarena cherry on top.
FINE PRINT: We use peanuts, shrimp, meat, eggs, sugar,salt, wheat & dairy products in our preparations. We do not use MSG. If you have allergies or fears, ask for a list of ingredients. Vegetarian options are noted on the menu. Please, no substitutions. Pok Pok.
