About Pok Pok: We are a restaurant serving food found at restaurants, pubs, homes and the streets of Southeast Asia with the majority of the food coming from Thailand, and specifically from the North and Northeast of Thailand. Our menu changes seasonally, monthly or at whim. We do not serve staples like Phat Thai or Penang Curry, but the food we do serve is very accessible to most people. We use local product when possible and practical. We do not use MSG. While we are not specifically vegetarian friendly, all our vegetarian dishes are either vegan or can be made vegan, and there are usually about a half dozen of those on the menu.

FYI: Our drinking water is flavored with Pandanus leaf, as is done often in Northern Thailand, which gives it that toasted rice/vanilla/grassy flavor. This is one of the most often asked questions we get.

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